Le défi culinaire d'Alexis et Nathalie

Par Nathalie

Aujourd’hui, j’ai mis mon tablier pour me faire à souper! Saucisses de porc, érable et chipotle, au four avec épinards tombés, cerises de terre et échalotes françaises au vin rouge et crème, sur millet.

La cuisson au four est la plus simple. Il s’agit d’enduire le plat de cuisson d’huile végétale, d’y déposer les saucisses et faire cuire à 200°C (400°F) pendant 20 minutes. La deuxième étape, est de retourner les saucisses, ajouter 1/2 tasse d’un liquide (eau, bouillon, bière, vin, etc), puis de remettre au four pour environ 15 minutes. Voilà! Le tour est joué pour un résultat doré et croustillant!!

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

• Because it gives new readers context. What are you about? Why should they read your blog?
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The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

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• Why are you blogging publicly, rather than keeping a personal journal?
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• If you blog successfully throughout the next year, what would you hope to have accomplished?

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Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

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